Coffeeberry
Frangula californica
Family: Rhamnaceae (Buckthorn)

Flowers:

colorwhite
stylefive petals

The tiny flowers have five white petals and a yellow-green center. Five stamens support white anthers and a green pistil. Tight clusters hold one to two dozen flower buds, umbels or cymes.

Coffeeberry flower detail many Coffeeberry flower clusters Coffeeberry fruits develop and will turn brown Coffeeberry leaf detail Coffeeberry rounded form

Habit:
Coffeeberry is a perennial shrub with a dense, mounding appearance, six to ten feet high. The leaves are tough and smooth, elliptical with an acute point, and attach alternately to red stems.

Flowers produce a fruit that evolves from green to red to purple and black. The fruit yield seeds that resemble coffee, hence the common name. The Chumash used the inner bark for a laxative tea that could treat constipation caused by their favorite acorns. Others used leaves to treat poison oak and skin infections. Brave people report enjoying the juice and roasting and brewing the seeds.

Observations: